Chick-Fil-A Sandwich Salad
All the flavors of the original chicken sandwich, sans the bun!
- 4 oz Tyson Panko Crusted Chicken Breast Tenderloins, diced (prepared according to package instructions, or in the air fryer)
- 125 g romaine lettuce, chopped
- 50 g tomatoes, diced
- 50 g dill pickle spears, diced
- 30 g Skinny Chick-Fil-A sauce E
Lay romaine lettuce on a plate. Evenly spread out diced tomatoes, diced pickled, and diced chicken. Drizzle with the Skinny Chick-Fil-A sauce. Eat, and enjoy! Really, those are all the instructions! Ha!
Macros for one salad, as prepared above, are 11F/33C/23P.
Please note, I also made the sauce with 120 ml of light sour cream, so it is a bit thinner for a dressing.
To find this entry on My Fitness Pal, search "How We Macro Chick-Fil-A Sandwich Salad."