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Vanilla Almond Overnight Oats

A straight forward overnight oats recipe that you can customize with your favorite "add-ins."
Course: Breakfast, Dessert
Servings: 1 serving
Calories: 189kcal

Ingredients

  • 1/4 cup Oatmeal (20 g)
  • 1/3 cup Plain Non-fat Greek Yogurt (85 g)
  • 1/2 cup Almond/Coconut Milk blend, or milk of choice (120 ml)
  • 4 grams Non-fat Sugar Free Vanilla Pudding Mix
  • 1/2 tbsp Chia Seeds (6 g)
  • scant 1/16 tsp Almond Extract (optional, but gives this a great almond flavor)

Instructions

  • Combine all ingredients into a small container with a lid (I used 16 oz mason jars). Whisk together well with a fork. Set container into a refrigerator overnight or for at least 4 hours.
  • When ready to eat, take container out of the refrigerator. Give it a stir and taste to see if you'd like to add additional sweetener. Then add whatever "add-ins" you may like. Some suggestions: fresh fruit, nuts, chocolate chips, dried fruit, nut butter, cereal, granola, whip cream, but really the sky is the limit!

Notes

Macros for this recipe are 5.1f/20.7c/13.1p or 189 calories. Please note, this does not include any "add-ins."