Macro-friendly recipes the whole family will love!



Podcast Interviews

This is a podcast interview with my friends at The Habyt. In this episode we discuss how I started macro counting, how I started my Instagram/blog, what I always have in my fridge, tips on cooking with macro nutrients, and more. Click here to find the episode.

Christmas Cookies

Holiday Almond Bars– Taste of Home

Peppermint White Chocolate Cookies– Sally’s Bake Blog

Peanut Butter Blossoms– Sally’s Bake Blog

Soft Baked Ginger Molasses Cookies– Sally’s Bake Blog

Sugar Cookie Bars– High Heels and Grills

Saltine Cracker Toffee Candy– Sally’s Bake Blog. Note: this recipe also calls for peanut butter as an additional layer. I do not use it when making the candy, but I’m sure it’s delicious, too!

Ingredient Weight Chart

King Arthur Flour Ingredient Weight Chart