This is a podcast interview with my friends at The Habyt. In this episode we discuss how I started macro counting, how I started my Instagram/blog, what I always have in my fridge, tips on cooking with macro nutrients, and more. Click here to find the episode.
Holiday Almond Bars– Taste of Home
Peppermint White Chocolate Cookies– Sally’s Bake Blog
Peanut Butter Blossoms– Sally’s Bake Blog
Soft Baked Ginger Molasses Cookies– Sally’s Bake Blog
Sugar Cookie Bars– High Heels and Grills
Saltine Cracker Toffee Candy– Sally’s Bake Blog. Note: this recipe also calls for peanut butter as an additional layer. I do not use it when making the candy, but I’m sure it’s delicious, too!