Shamrock Protein Shake
A protein packed minty shake in a beautiful shade of green. Perfect for March! Add your topping of choice for extra deliciousness!
- 31.5 g PE Science Cake Pop Protein Powder (or vanilla protein powder of choice)
- 1/4 tsp Xantham Gum (optional, but helps make the shake thicker and creamier)
- 170-180 g ice
- 170-180 g almond milk (or milk of choice)
- 30 g spinach
- 1/16 to 1/8 tsp peppermint extract (or, to taste. Add additional extract carefully as a little goes a long way!)
In a blender cup, add all ingredients. Blend until completely smooth and then for a few seconds longer so the xantham gum thickens up the shake.
Top with desired toppings and enjoy!
Macros for one shake are 3F/5C/26P and 154 calories.
To find the recipe in MyFitnessPal, search for "How We Macro Shamrock Protein Shake."