On a flat mini lavash wrap, spread out 32 g of refried beans. Top with 52 g of creamy salsa verde chicken and then 5 g of cheese. Repeat with remaining lavash. Roll them up tightly!
For the air fryer: Spray the tacos with cooking spray and sprinkle with salt. Place in a preheated air fryer at 400 degrees for 5-7 minutes, or until crispy. Times may vary depending on your air fryer.
For the oven: Spray a baking sheet with cooking spray. Place rolled tacos on the baking sheet and spray the tops a little bit with cooking spray. Sprinkle with salt. Bake at 425 until crispy, rotating halfway through. Mine took about 10- 15 minutes, but cooking times may vary depending on your oven.
After the rolled tacos are prepared, place them on a plate or a shallow bowl and then top with desired toppings. Enjoy!