Easy Pumpkin Oats & Greek Yogurt Bowl
A filling, yummy breakfast, ready in just minutes! Perfect for busy weekday mornings!
- 20 g Quick-Cooking Oats (Old Fashioned would also work, but may adjust the cooking time)
- 75 g pumpkin puree
- 1/8 tsp pumpkin spice, or to taste
- 100-120 g water, or more/less to taste
- 170 g Non Fat Kirkland Greek yogurt
Optional Toppings
- Sugar-Free Maple Syrup
- Maple Syrup
- Honey
- Liquid Stevia
- Brown Sugar
- Chopped nuts
- Nut Butter
- Banana
- Diced Apples
- Granola
In a microwave-safe bowl, add in 20 g of oats, 75 g of pumpkin puree, 1/8 tsp of pumpkin pie spice, and water. Stir to evenly combine. Microwave for 2 minutes, or until oats have absorbed all of the water.
Allow cooling, if desired, top with greek yogurt and toppings of choice. Enjoy!
Macros for 1 bowl, as prepared above, are rounded to 1F/26C/21P, or 197 calories. Remember to log your own sweetener and toppings.
To find the recipe, search for "How We Macro Easy Pumpkin Oats."