Banana and Gingerbread Loaf

A banana bread fit for the holiday season and spiced with cinnamon, ginger, cloves and molasses!

3 ripe bananas, mashed (~350 g)
90 g Non-fat Greek yogurt
75 g molasses (1/2 cup)
1/2 T vanilla
100 g brown sugar (1/2 cup)
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1 tsp baking powder
180 g Kodiak Cakes Buttermilk Mix (1 and 1/2 cup. You can also substitute regular flour, but add to the recipe 1 tsp of baking soda and 1/2 tsp of salt)

Preheat the oven to 350 degrees. Spray a 10" loaf pan with cooking spray and set aside.
In a medium bowl, mash the ripe bananas. Then add in molasses, yogurt, vanilla, and brown sugar. Stir until equally combined.
Then add in baking powder, baking soda, spices, and salt. Stir until equally combined. Then add in flour and stir until just combined with other ingredients.
Pour the batter into the prepared loaf pan. Bake at 350 degrees for 40-50 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow to cool in the pan. To serve, dust with powdered sugar, if desired.

Macros for 1/12 of the loaf around rounded to 1F/30C/5P, or 143 calories.