A delicious flatbread made with leftovers from your Thanksgiving feast!
Ingredients
1Atoria's Lavash Flatbread
1wedge of laughing cow Swiss Cheese
20gcranberry sauce
3ouncesturkey breast meat, cooked and diced(85 g)
1ouncegoat cheese, crumbled (28 g)
15garugula
lemon juice, to taste
salt, to taste
Instructions
Preheat the oven to 400 degrees.
Place the flatbread on a baking sheet. On the lavash, spread the laughing cow cheese wedge evenly. Then evenly spread on the cranberry sauce. Then add the diced turkey and crumbled goat cheese evenly over the flatbread.
Place the flatbread in the oven and bake for 6-8 minutes, or until the lavash is crispy.
While the flatbread is baking, mix together the arugula, lemon juice (to taste), and salt (to taste) in a small bowl.
Once the flatbread is crispy, take it out of the oven and evenly add arugula to the top of the flatbread. Cut into slices and enjoy!
Notes
Macros for 1 flatbread are rounded to 10F/24C/31P, 355 calories.