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Turkey, Cranberry, and Goat Cheese Flatbread

A delicious flatbread made with leftovers from your Thanksgiving feast!

Ingredients

  • 1 Atoria's Lavash Flatbread
  • 1 wedge of laughing cow Swiss Cheese
  • 20 g cranberry sauce
  • 3 ounces turkey breast meat, cooked and diced (85 g)
  • 1 ounce goat cheese, crumbled (28 g)
  • 15 g arugula
  • lemon juice, to taste
  • salt, to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Place the flatbread on a baking sheet. On the lavash, spread the laughing cow cheese wedge evenly. Then evenly spread on the cranberry sauce. Then add the diced turkey and crumbled goat cheese evenly over the flatbread.
  • Place the flatbread in the oven and bake for 6-8 minutes, or until the lavash is crispy.
  • While the flatbread is baking, mix together the arugula, lemon juice (to taste), and salt (to taste) in a small bowl.
  • Once the flatbread is crispy, take it out of the oven and evenly add arugula to the top of the flatbread. Cut into slices and enjoy!

Notes

Macros for 1 flatbread are rounded to 10F/24C/31P, 355 calories.