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Pumpkin and Biscoff Protein Shake

A thick, creamy shake that is perfect for the season!

Ingredients

  • 180 g ice
  • 150 g almond milk
  • 40 g pumpkin puree
  • 1/4 tsp xanthum gum
  • 31 g Snickerdoodle PEscience protein powder
  • 1/4 tsp pumpkin pie spice (or less, if you don't like things too spicy)
  • 2 biscoff cookies, crumbled
  • 5 g Reddi-Whip
  • 5 g cinnamon chips, chopped, if desired

Instructions

  • Combine ice, almond milk, protein powder, pumpkin, xantham gum, and pumpkin pie spice into a blender. Blend until completely smooth and then keep blending until it turns lighter in color and grows in volume. You are looking for the shake to be a similar texture to ice cream.
  • Add contents into a bowl, stir in crushed cookies. Top with whip cream and cinnamon chips.

Notes

Macros for 1 shake are rounded to 9F/21C/26P. Keep in mind that these can be adjusted to fit your preferences!