Preheat air fryer to 400 degrees.
In a small bowl combine shredded chicken, pumpkin puree, spices, and green chiles until well mixed. Season with garlic salt as desired.
Lay flat a California lavash wrap. Spread the laughing cow cheese wedge over the wrap, almost reaching the edges. Next, layer the chicken and pumpkin mixture into a rectangle in the center. Make sure you leave a 2-3 inch border on the wrap. Finally, top with diced avocado and cilantro leaves, as desired.
Now, fold the lavash wrap. Begin with a corner and then continue folding over the center. When it is done, it should have a hexagon shape. Spray with cooking spray.
Place the crunch wrap seam side down in the air fryer and "fry" for 5-7 minutes, or until crispy. I usually cook mine for 7 minutes, but it will depend on your air fryer.
Slice in half, wait to cool a bit (seriously! It gets HOT. I have burned my mouth so just a warning!), and enjoy. You can also dip it in some light sour cream, hot sauce, or salsa, if desired.
To prepare in a pan, spray a pan with cooking spray and heat over medium-high heat. Place wrap seam side down and cook until crispy. Flip and then cook the other side until crispy.