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Skinnier Eclair Dessert

A layered dessert that gets a few macro friendly swaps to create a killer dessert. No one would guess you lightened it up!
Servings: 12 servings

Ingredients

  • 24 graham cracker sheets (you may need less. My (9X13 was a bit longer than normal. If you need less, it was adjust the macros!)
  • 2 boxes Sugar Free/Fat Free Vanilla Pudding Mix (1.34 oz sized boxes)
  • 720 ml Almond Milk, unsweetened (3 cups)
  • 1 8 oz container Lite Cool Whip, thawed
  • 257 g Chocolate Frosting, Whipped

Instructions

  • In a large bowl, combine almond milk and 2 boxes of pudding. Mix until thoroughly combined and no lumps remain and until thickened. Stir in the thawed cool whip until evenly combined. Set aside.
  • Assembly: In a 9X13 pan, layer graham crackers across the bottom on the pan. You may need to break graham crackers width or length wise to fill in smaller gapsPour half of the pudding/cool whip mixture over the graham cracker layer and spread evenly. Add another layer of graham crackers over the pudding mixture. Then spread the remaining pudding mixture evenly over the graham cracker layer. Now, add a final layer of graham crackers. On top of this graham cracker layer, very carefully spread the chocolate frosting (please note: it will not be the whole jar. Although you may certainly use it, just adjust macros accordingly). It works best to first dollop icing on to separate areas that are a bit spaced out from each other, instead of just working from one large dollop in the center.
  • Cover the assembled dessert and refrigerate for at least two hours, preferably longer, so the graham cracker becomes tender. Keep refrigerated until serving and store leftovers in the fridge, too.

Notes

Macros for 124 g of dessert are 288 calories, 10.2F/47.2C/2.7P. 
To find this recipe on MyFitnessPal search "How We Macro Skinnier Eclair Dessert."