Peaches and Cream Baked Oatmeal
A twist off of one of our family favorite baked oatmeal recipes from Sally's Bake Blog. So delicious, filling, and easy!
- 420 ml Almond Milk
- 141 g unsweetened applesauce
- 100 g brown sugar
- 60 g butter, melted and slightly cooled
- 240 g Old Fashioned Oats
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp salt
- 400 g sliced and peeled peaches (about 4 peaches. Feel free to adjust! This is a lot of peaches but I had them and wanted to use them! )
- Greek Yogurt, for serving
- Sugar Free Maple Syrup, for serving
To find the recipe instructions, follow this link.
Macros for 1/9 of baked oatmeal are 8.3F/35.2C/3.7P. Macros for 137 g of baked oatmeal and 170 g of Non Fat Greek Yogurt are 8F/42C/22P.
To find the recipe on MyFitnessPal search for "How We Macro Peaches and Cream Baked Oatmeal."