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Peaches and Cream Baked Oatmeal

A twist off of one of our family favorite baked oatmeal recipes from Sally's Bake Blog. So delicious, filling, and easy!

Ingredients

  • 420 ml Almond Milk
  • 141 g unsweetened applesauce
  • 100 g brown sugar
  • 60 g butter, melted and slightly cooled
  • 240 g Old Fashioned Oats
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 400 g sliced and peeled peaches (about 4 peaches. Feel free to adjust! This is a lot of peaches but I had them and wanted to use them! )
  • Greek Yogurt, for serving
  • Sugar Free Maple Syrup, for serving

Instructions

  • Follow the link below to find the recipe instructions.

Notes

To find the recipe instructions, follow this link.
Macros for 1/9  of baked oatmeal are 8.3F/35.2C/3.7P.  Macros for 137 g of baked oatmeal and 170 g of Non Fat Greek Yogurt are 8F/42C/22P.
To find the recipe on MyFitnessPal search for "How We Macro Peaches and Cream Baked Oatmeal."