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Peanut Butter Protein Cups

Servings: 6 cups

Ingredients

  • 100 g Peanut Butter (I used Smooth Skippy)
  • 40 g honey
  • 52 g unflavored whey protein powder
  • 1/4 tsp vanilla
  • 1/16 tsp salt
  • 15 g mini chocolate chips

Instructions

  • Spray a muffin tin with cooking spray, and set aside.
  • Add peanut butter to a microwavable bowl and melt for 30 seconds, or until peanut butter is mostly melted. Add in honey, whey protein powder, salt, and vanilla. Stir until completely combined. Gently fold in chocolate chips. Some of them will melt, but that's ok! Divide mixture into 6 equal parts (about 34 g each), and press into muffin tin. Refrigerate for at least one hour before eating, to allow for firmer texture. Keep any leftover refrigerated. For a softer texture after prolonged time in the refridgerator, microwave for a few seconds (about 5-15).

Notes

Macros for 1 cup are 9.3F/11.6c/10.5P. Recipe can be found in MyFitnessPal by searching "How We Macro Peanut Butter Protein Cups"