All the classic flavors of the classic Mexican Street Corn transformed into a salad that is perfect as a side dish or add a chicken breast and make it an entree!
Ingredients
16ozfrozen corn
2headsromaine lettuce, cored, rinsed and chopped into bite sized pieces (385 g)
1red onion, diced(186 g)
20gfresh cilantro, diced, or more to taste
84gFeta cheese, or more to taste(Coa cheese also works if you are able to find it)
135glight sour cream
2tablespoonslime juice
1tsp minced garlic
1/2tspchili powder
garlic salt, to taste
For serving (optional)
Cooked Chicken
Crumbled Tortilla Chips
Instructions
Heat a large skillet over high heat. Spray skillet with cooking spray. Once the pan is hot, add in the frozen corn. Allow to cook, stirring often, until corn begins to blacken. Turn off heat and allow to cool.
In a small bowl combine light sour cream, lime juice, garlic, and chili powder. Give it a good stir and then add garlic salt, to taste.
Add chopped romaine, diced red onion, and diced cilantro to a large mixing bowl. Add cooled corn on top and crumbled feta. Pour sour cream mixture over vegetables and stir until everything is well combined. Taste again and see if more chili powder or garlic salt is needed.
To serve, add chicken or crushed tortilla chips, if desired.