Mashed red potatoes with bacon, cheese, and green onion. Still so satisfying, but easier to fit in your macros!
Calories: 155kcal
Ingredients
2lbsRed poatotes, scrubbed clean and then cubed(you can peel your potatoes if you desire, but I left the peels on mine)
2tablespoonslight sour cream(30 g)
3/4-1cchicken stock (or 1 tsp of chicken granules and 1 cup of water)(start with 3/4 cup and increase to 1 cup, if desired)
2wedgeslight laughing cow cheese
50gbacon, cooked crisp and crumbled
56gsliced green onions, or to taste
28gsharp cheddar cheese
garlic salt, to taste
Instructions
Place chopped red potatoes in a pot and cover them with water. Bring water to a boil and boil potatoes until they break apart easily with a fork. Drain liquid from the pot.
Start with 3/4 cup of chicken stock and 2 tablespoons of light sour cream. Mash them with a potato masher until desired consistency is reached. Add additional chicken stock, as necessary.
Stir in 2 wedges of the laughing cow cheese until it has melted into the potatoes. Then stir in bacon, cheddar cheese, and green onions. Season to taste with garlic salt. Serve and enjoy!