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Skinny Barbecue Ranch

A lighter twist on a classic Ranch dressing. Contains no mayo or eggs and has a sweet and smoky barbecue kick! 

Ingredients

  • 60 ml buttermilk (or make your own with 60 ml of milk and 1 tsp of vinegar. Allow it to sit for 5 minutes to "sour")
  • 120 g light sour cream
  • 14 g Ranch Salad Dressing mix (1/2 packet)
  • 3 tbsp Stubbs BBQ sauce

Instructions

  • Whisk all ingredients together until completely smooth. Pour into an airtight container and let flavors develop in the refrigerator for a couple hours. 

Notes

  • If you would like your dressing to be thinner, feel free to add more buttermilk. Often my husband and I will add an additional 30-60 ml to make it fairly thin. That way it covers a salad better. 
  • Macros for 30g or about two tablespoons are 1.3f/2.7c/1.4p.