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Grilled Corn

A family favorite side to serve during the summer. We absolutely love the char and flavor it gets from the grill!

Ingredients

  • Ears of corn, as many as desired
  • cooking spray or butter (highly recommend butter!)
  • salt and pepper, or seasoning of choice

Instructions

  • Heat the grill to high heat.
  • Assemble the corn. Lay out squares of aluminum foil large enough to wrap the corn in. Make as many aluminum foil squares as you have ears of corn. Lay a foil square down and place the corn in the center. Spray with cooking spray or lather with butter. Sprinkle with salt and pepper or other seasoning of choice. Roll them up so they are completed wrapped, similar to how you would roll up a burrito.
  • Place corn wrapped in foil onto the grill and cover. Cook for 10 minutes and then flip. Cook for an additional 10 minutes.
  • Take off the grill and leave wrapped up until serving. They can stay wrapped up and still hot for a long time, so feel free to prep them up to an hour ahead of serving. When ready to serve, unwrap corn, add additional butter, salt, and pepper to taste.

Notes

To find information about how to log the corn, see "The Logging" section of the blog post.