Chicken, Bacon, & Artichoke Pizza
A lightened up version of one of our family's favorites, made super simple by using California Lavash Minis.
White Pizza Sauce
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 1 tsp minced garlic
- 2 tablespoons all purpose flour
- 1 cup 1% milk
- 1/4 cup grated Parmesan Cheese
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Pizza Toppings
- California Lavash Minis
- Cooked chicken, chopped or shredded
- Mozzarella Cheese
- White Pizza Sauce (or jarred alfredo, if preferred. This may change the macro count)
- Fresh Spinach, chopped
- Marinated Artichoke Hearts
- Cooked and crumbled turkey bacon (or regular bacon, if desired. May change macro count)
Chicken, Bacon, and Artichoke Pizza
Preheat oven to 400 degreees.
On a baking sheet, set out desired amount of California Lavash Minis in a single layer. If you desire to make more than fits on a baking sheet, either bake the pizzas in two batches, or use a convection oven for baking two sheet pans at a time.
On each mini lavash, evenly spread 20g of white pizza sauce. Then evenly layer on 20g of mozzarella cheese, 1.5 ounces of chicken, half of a slice of turkey bacon, 14g of marinated artichoke hearts, and chopped spinach.
Bake pizzas for 6-10 minutes, depending on the oven and crispness desired. Start checking the pizzas after 6 minutes and then every minute until desired crispness is achieved.
Slice and enjoy!
To find the recipe for the White Pizza Sauce, follow this link.
For 20g of the white sauce, the macros are 1.7f/ 1.9c/1p or 27 calories.
Macros for 1 mini lavash, 20g of white sauce, 20 g of mozzarella, 1.5 ounces of cooked chicken, 14g of marinated artichoke hearts, and half a piece of turkey bacon are 9f/11c/26p. I did not include the macros for spinach because they add a minimal amount of macros for such a little amount. Macros can be adjusted to fit your tastes, and feel free to add more sauce, cheese, etc. as you see fit!