Go Back

Chicken, Bacon, & Artichoke Pizza

A lightened up version of one of our family's favorites, made super simple by using California Lavash Minis.

Ingredients

White Pizza Sauce

  • 2 tablespoons butter
  • 1/4 cup finely chopped onion
  • 1 tsp minced garlic
  • 2 tablespoons all purpose flour
  • 1 cup 1% milk
  • 1/4 cup grated Parmesan Cheese
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

Pizza Toppings

  • California Lavash Minis
  • Cooked chicken, chopped or shredded
  • Mozzarella Cheese
  • White Pizza Sauce (or jarred alfredo, if preferred. This may change the macro count)
  • Fresh Spinach, chopped
  • Marinated Artichoke Hearts
  • Cooked and crumbled turkey bacon (or regular bacon, if desired. May change macro count)

Instructions

White Pizza Sauce

  • Follow instructions found at the link below from All recipes. The amounts of ingredients are adjusted, but the recipe instructions are the same.

Chicken, Bacon, and Artichoke Pizza

  • Preheat oven to 400 degreees.
  • On a baking sheet, set out desired amount of California Lavash Minis in a single layer. If you desire to make more than fits on a baking sheet, either bake the pizzas in two batches, or use a convection oven for baking two sheet pans at a time.
  • On each mini lavash, evenly spread 20g of white pizza sauce. Then evenly layer on 20g of mozzarella cheese, 1.5 ounces of chicken, half of a slice of turkey bacon, 14g of marinated artichoke hearts, and chopped spinach.
  • Bake pizzas for 6-10 minutes, depending on the oven and crispness desired. Start checking the pizzas after 6 minutes and then every minute until desired crispness is achieved.
  • Slice and enjoy!

Notes

To find the recipe for the White Pizza Sauce, follow this link
For 20g of the white sauce, the macros are 1.7f/ 1.9c/1p or 27 calories. 
Macros for 1 mini lavash, 20g of white sauce, 20 g of mozzarella, 1.5 ounces of cooked chicken, 14g of marinated artichoke hearts, and half a piece of turkey bacon are 9f/11c/26p. I did not include the macros for spinach because they add a minimal amount of macros for such a little amount. Macros can be adjusted to fit your tastes, and feel free to add more sauce, cheese, etc. as you see fit!